Products
Pre-Qingming Green Tea from the Xiangxi Golden Tea Cultivar
Pre-Qingming green tea from cultivars No.1, No.2 and No.8 — the grades the origin is best known for domestically, in export-ready packing.
Before the gardens switch to black tea production, the same bushes yield the green tea that made Baojing's reputation inside China. Pre-Qingming (明前) plucking — before roughly 5 April — gives the highest amino acid concentration of the year and the sweetest, least astringent cup.
Three cultivar selections are offered. No.1 is the classic, No.2 is more overtly floral, and No.8 is the scarce selection domestic buyers treat as the top of the origin. All three are one-bud-one-leaf or one-bud-two-leaf standard.
Volumes here are genuinely limited by the picking window. Buyers planning a spring programme should confirm allocation before the season rather than after.
Green Tea range
Huangjincha No.1 — Pre-Qingming
One bud one leaf, picked before Qingming. The reference point for the origin and the selection most often specified by name.
- MOQ:
- 10 kg
Huangjincha No.2 — Pre-Qingming
A distinctly more floral cultivar selection, with a high, persistent aroma and a tender bud-and-leaf set.
- MOQ:
- 10 kg
Huangjincha No.8 — Micro-Lot
The selection domestic buyers treat as the ceiling of the origin. Tightly rolled, even, with visible tips — made in genuinely small quantities.
- MOQ:
- 5 kg
Xiangxi Green Tea — Commercial Grade
Later-picked green tea from the same origin, priced and specified for volume rather than for a single-origin shelf.
- MOQ:
- 300 kg
Request a Sample
Samples are free of charge, freight collect. We send representative lots from current production with the matching certificate of analysis.