Registered GI origin · Free samples, freight collect · MOQ from 25 kg

Huangjincha No.1 dry green tea leaves
Dry leaf: twisted, bright green with visible down
Liquor: clear pale green, steeping against the mountain gardens
Infused leaf: even one-bud-one-leaf sets
GT-01

Huangjincha No.1 — Pre-Qingming

The Classic Selection, Highest Amino Acid Window

One bud one leaf, picked before Qingming. The reference point for the origin and the selection most often specified by name.

Registered GIMOQ 10 kg

About this grade

No.1 is the cultivar selection that carries the origin's reputation. Picked before Qingming as one bud and one leaf, it is pan-fired in the Hunan style, giving a flat-ish twisted leaf that is bright green with visible down.

The laboratory-verified amino acid figure for this cultivar — 7.8% — is at its seasonal peak in this picking window, which is the compositional reason behind the sweetness and near-absence of bitterness in the cup.

Features

  • Peak-season amino acid concentration
  • One-bud-one-leaf plucking standard
  • Cold-chain shipping available
  • Batch-specific analysis certificate

Packaging

  • 500 g foil bag, nitrogen flushed
  • 5 kg foil-lined carton
  • Custom retail packing

Specifications

AttributeValue
GradePre-Qingming, one bud one leaf
CultivarHuangjincha No.1
OriginJishou, Xiangxi, Hunan
HarvestBefore Qingming (approx. before 5 April)
ProcessPan-fired green
Moisture≤ 6.5%
Shelf life18 months, cold storage recommended
HS code0902.10

Cupping notes

PointAssessment
Dry leafTwisted, bright green, visible down
LiquorClear pale green, luminous
AromaFresh chestnut, young greens
TasteSweet and brothy, minimal astringency
Infused leafUniform bud-and-leaf sets

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Samples are free of charge, freight collect. We send representative lots from current production with the matching certificate of analysis.

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