Registered GI origin · Free samples, freight collect · MOQ from 25 kg

Jishou · Xiangxi · Hunan

An Ounce of Gold for an Ounce of Tea

Single-origin black and green tea from Jishou, Hunan — a registered Chinese geographical indication with a published amino acid content of 7.8%, roughly twice that of comparable cultivars. We contract the full annual yield of the gardens we buy from, so every lot is traceable to a plot and a picking date.

GI Mark 15887938158879387.8% Amino Acids
Amber Xiangxi black tea overlooking mountain tea gardens in Hunan

Origin at a glance

Years of documented history
2,245Years of documented history
Amino acid content, published figure
7.8%Amino acid content, published figure
Chinese GI certification mark
15887938Chinese GI certification mark
Mu of certified origin plantation
150,000Mu of certified origin plantation

Terroir & ecology

Cloud, altitude, and a mountain that decides the tea

The gardens sit between 500 and 800 metres in the Wuling mountains, on slopes that spend much of the spring inside cloud. That fog is not scenery — diffuse light slows the leaf down enough to accumulate the amino acid concentration this origin is known for.

Altitude
500 – 800 m
Range
Wuling mountains
Growing environment
Persistent cloud and fog
Diurnal range
Wide
Tea leaves being hand-picked in a Jishou mountain garden

Since the Qin

An ounce of gold, recorded in 1539

A long documented history and almost no export history. This tea was never built for a market — it is simply what these mountains made, and it is only now leaving them.

Geographical Indication

A protected name, not a marketing claim

Xiangxi Golden Tea is protected as a Chinese geographical-indication certification mark, registration No. 15887938, held on behalf of the prefecture and upheld on challenge by the Beijing High People's Court. The name is reserved for tea grown and processed within the eight counties of Xiangxi, with Jishou as the core production area.

Why this origin

Why buyers choose this origin

01

A name protected in EU law

“Xiangxi Golden Tea” is a registered geographical-indication certification mark (No. 15887938), and its validity was upheld on challenge by the Beijing High People’s Court. For a buyer, that is not a marketing claim to evaluate — it is a register to check.

02

A composition figure you can verify

7.8% amino acids, roughly twice comparable cultivars from the same harvest period. It is a laboratory number, reproducible on your own sample, and it is the compositional reason behind the sweetness and low astringency in the cup.

03

Whole-garden contracts, not spot buying

We contract the full annual output of the gardens we buy from. That is why we can commit volume ahead of a season, and why every lot traces to a plot and a picking date rather than to a market floor.

04

Documentation treated as part of the product

Certificate of analysis, certificate of origin and phytosanitary certificate ship with the goods. EU multi-residue testing under Regulation (EC) 396/2005 is run before shipment, because that is where Chinese tea most often gets held.

Traceable to plot and picking date

Every lot carries a garden reference, altitude, cultivar, picking date and batch number. This is the thing large trading houses structurally cannot offer.

Documentation shipped as standard

Certificate of analysis, certificate of origin and phytosanitary certificate travel with the goods. Multi-residue screening is run before shipment, not on request.

Honest about what we do not do ourselves

Instant powder and personal care are contract-manufactured at partner facilities under our specification. We say so on the product pages, and we will arrange audit access.

A price ladder, not one price

Micro-lots at 5 kg through to commercial grades at 300 kg. A single supplier relationship covers both a premium shelf line and a volume programme.

Comparison

How we differ from the alternatives

Large trading houseMarketplace supplierThis origin
Breadth of rangeVery wideWideOne origin, five lines
Price on commodity gradesStrongestStrongNot competitive
Traceable to plot and picking dateNo — lots are pooledUsually noYes, on every lot
Named cultivar and harvest windowRarelyRarelyAlways
Protected designation of originVaries by lotUnverifiedregistered GI, two public registers
Residue report tied to your lotOn requestVariesStandard, before shipment
Who you talk toAccount managerSales agentThe people who buy the leaf
Can commit volume before a seasonYesNoYes — garden output is contracted
If your requirement is the lowest price per kilo on commodity black tea, a large trading house will beat us and we will say so. This comparison is for buyers whose requirement is a documented origin.

Process

From garden to container

Six controlled steps, documented per batch.

  1. Fresh tea leaves resting in controlled withering troughs
    01

    Withering 萎凋

    Fresh leaf is spread on trays for 12–16 hours to reduce moisture and make the leaf pliable enough to roll without tearing. Humidity and airflow are controlled; over-withering costs aroma, under-withering costs the roll.

  2. Tea rolling equipment operating in a clean processing room
    02

    Rolling 揉捻

    The withered leaf is rolled in three stages of increasing pressure. Rolling ruptures the cell walls, releasing the enzymes and substrates that drive oxidation, and gives the finished leaf its twist.

  3. Black tea leaves undergoing controlled oxidation
    03

    Oxidation 发酵

    The rolled leaf rests in a humidity- and temperature-controlled room. This is the step that makes black tea black: polyphenols convert to theaflavins and thearubigins, and the leaf turns from green to copper. Timing is judged by aroma and colour, not by clock alone.

  4. Black tea moving through an industrial drying line
    04

    Drying 干燥

    Hot-air drying halts oxidation at the chosen point and brings moisture down to a storable level. Done too fast the leaf case-hardens; done too slow the profile drifts.

  5. Dried black tea being screened and hand sorted
    05

    Sorting & refiring 精制筛分

    The dried tea is screened by size, winnowed to remove fibre and stem, and refired to final moisture. Grade separation happens here — Imperial, Premium, Commercial and teabag cut all come off the same sorting line.

  6. Quality staff evaluating rows of black tea samples
    06

    Quality control & packing 审评与包装

    Every batch is cupped against retained reference samples and sampled for residue analysis. Cleared batches are packed into foil-lined cartons with lot number and production date, then palletised.

Next step

Start with a sample

Samples are free of charge, freight collect. Tell us the format and volume you are working toward and we will send representative lots with the matching certificate of analysis.

  1. 01

    Tell us what you need

    Format, grade, rough volume and destination market. A sentence is enough to start.

  2. 02

    Samples, freight collect

    We send representative lots from current production with the matching certificate of analysis.

  3. 03

    Specification and quotation

    Once you have cupped the samples, we fix specification and quote against it.

  4. 04

    Production and documentation

    Batch QC, residue screening, then the full export document set.

  5. 05

    Shipment

    FOB by default; CIF, CFR, DAP and rail freight to Europe and Central Asia on request.

Request a Sample

Samples are free of charge, freight collect. We send representative lots from current production with the matching certificate of analysis.

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