Chinese GI origin · Free samples, freight collect · MOQ from 25 kg

Resources

For buyers

Technical and commercial reading for people who source tea professionally. No consumer content.

What distinguishes Xiangxi Golden Tea from other Chinese teas

What Is Xiangxi Golden Tea? A Complete Guide

An registered Chinese geographical indication that almost nobody outside China has heard of — what it is, where it comes from, and why its composition is unusual.

9 min read

Whole-leaf orthodox black tea compared with CTC granules

Chinese Gongfu Black Tea Processing: The Six Steps Explained

There is almost no complete English-language explanation of Chinese gongfu black tea processing written for buyers rather than hobbyists. This is one.

8 min read

Fresh tea shoots showing the one-bud-one-leaf plucking standard

Amino Acids in Tea: Why 7.8% Matters for Flavour

Why one number on a certificate of analysis predicts more about how a tea tastes than any tasting note.

7 min read

Tea leaves being hand-picked in a Jishou mountain garden

Pre-Qingming vs Post-Qingming Tea: What Buyers Need to Know

Two dates in early April set the price of most Chinese tea for the year. Here is how the calendar actually works.

7 min read

Sourcing and importing black tea from China

How to Import Tea into the EU: MRL, Documentation & Customs

Pesticide residues are the single largest cause of tea detentions at EU ports. Here is what the rules actually require and how to prepare for them.

10 min read

Tea samples alongside specification sheets and certificates of analysis

A Buyer's Guide to Tea Grading and Specification Sheets

The letter grades you know from Assam and Ceylon do not apply to Chinese tea. Here is what does.

8 min read

Bulk tea cartons prepared for export storage and transit

Bulk Tea Storage & Shelf Life: Protecting Value in Transit

Tea does not spoil, it fades. Four things cause it, and all four are controllable at the packing stage.

7 min read

Private label tea packaging prototypes

Private Label Tea: From Sample to First Container

The realistic timeline is four to six months, and artwork approval is almost always what delays it — not production.

9 min read

Hotel tea bag packaging formats

Hotel & Foodservice Tea Programmes: Formats, Costs & Sourcing

Room tea is one of the cheapest guest-perception levers in a hotel, and one of the most consistently mishandled.

8 min read

Export documentation and traceability records accompanying a tea shipment

Importing Tea into the United States: FDA, FSVP and Customs

The United States regulates imported tea through a different mechanism than the EU: instead of testing at the border against fixed limits, it puts the verification duty on you, the importer. Here is what that actually requires.

12 min read

Tea samples alongside specification sheets and certificates of analysis

How to Write a Tea Specification That Gets You Comparable Quotes

If three suppliers quote three different prices for "Chinese black tea, good quality, 1000 kg", you have not received three quotes. You have received three different products. Here is how to write a request that produces numbers you can actually compare.

11 min read

Palletised tea cartons being loaded for container export

What Actually Drives the Landed Cost of a Container of Tea

Two suppliers quote you the same FOB price per kilo. One container lands 18% cheaper than the other. Nothing was hidden — the difference was bulk density, and it was visible in the specification all along.

10 min read

Hot-water and cold-water soluble instant tea powder compared side by side

Instant Tea Powder: A Buyer's Guide to HWS, CWS and Drying Methods

Most instant tea disappoints for one of three reasons: it was made hot-water soluble and used in a cold drink, it was dried in a way that cost it its aroma, or nobody specified the tea that went in. All three are avoidable at the specification stage.

11 min read

Technician inspecting and weighing black tea samples during release testing

Auditing a Chinese Tea Supplier: What to Actually Check

Written by a supplier, which makes it worth reading carefully: these are the checks we would want a serious buyer to run on us, and the answers that should make you walk away.

12 min read

Black tea beverage samples evaluated for clarity during product development

Choosing Black Tea for Cold Brew and RTD Beverage Production

The tea that wins your hot cupping session is often the wrong tea for a bottled drink. Cold extraction, dilution, sweetening and a three-month shelf life each change what the leaf needs to do.

11 min read

Unbranded shampoo bottles and solid bar for tea-based private label haircare

Private Label Tea Personal Care: What a Brand Owner Actually Signs Up For

The manufacturing is the easy part. What catches brand owners out is that in both the EU and the US, the legal duties of a cosmetic product land on you — not on the factory that made it.

11 min read

Freshly plucked pre-Qingming shoots collected during the spring flush

Buying Pre-Qingming Green Tea: What the Date Actually Buys You

Pre-Qingming green tea can cost several times what the same garden produces three weeks later. Sometimes that is worth paying. Here is how to tell which case you are in.

10 min read

Export documentation accompanying a tea shipment

Payment Terms and Risk When Buying Tea from China

Buyers spend a lot of energy negotiating the payment instrument and very little on the thing that actually determines whether they get what they paid for: who inspects the goods, and when.

10 min read

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