干茶特写（深色背景，侧光打出金毫）
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1200×800
汤色（白瓷杯，逆光拍出通透感）
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1200×800
叶底（冲泡后展开叶片，俯拍）
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1200×800
GT-02
Huangjincha No.2 — Pre-Qingming
The Floral Selection
A distinctly more floral cultivar selection, with a high, persistent aroma and a tender bud-and-leaf set.
Registered GIMOQ 10 kg
About this grade
No.2 is selected for aroma. Where No.1 leans toward chestnut and broth, No.2 is higher and more floral, with a persistence in the empty cup that buyers notice immediately in a side-by-side tasting.
The leaf is tender and bright green. It is the selection to specify where the retail proposition is built around aroma rather than body.
Features
- Selected for aromatic intensity
- Distinct from No.1 in blind tasting
- Limited by picking window
- Cold-chain shipping available
Packaging
- 500 g foil bag, nitrogen flushed
- 5 kg foil-lined carton
- Custom retail packing
Specifications
| Attribute | Value |
|---|---|
| Grade | Pre-Qingming, one bud one/two leaves |
| Cultivar | Huangjincha No.2 |
| Origin | Jishou, Xiangxi, Hunan |
| Harvest | Before Qingming |
| Process | Pan-fired green |
| Moisture | ≤ 6.5% |
| Shelf life | 18 months, cold storage recommended |
| HS code | 0902.10 |
Cupping notes
| Point | Assessment |
|---|---|
| Dry leaf | Tender, vivid green |
| Liquor | Clear, pale jade |
| Aroma | High floral, fresh and persistent |
| Taste | Clean and sweet, delicate body |
| Infused leaf | Tender, even |
Who buys this
Request a Sample
Samples are free of charge, freight collect. We send representative lots from current production with the matching certificate of analysis.
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